Histroy about Asian vegetable : History of ZhonggangNo.11 Chinese cabbage.Varitys...

Histroy about Asian vegetable : History of ZhonggangNo.11 Chinese cabbage.
Varitys...: History of Zhonggang No.11 Chinese cabbage. Varity source and spread:It is bred by China Agricutlure Center institute at 1987.Now ...

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Cultivation Guide for Guangdong Black-Skin Wax Gourd Variety Series

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Cultivation Guide for Guangdong Black-Skin Wax Gourd Variety Series 1, Sowing Time and Selection of Varieties The cultivating pattern of Guangdong black-skin wax gourd is usually by shelf or letting the vines spread on the ridge ground. The black-skin wax gourd is fond of fertilizer and water. For the Winter and Spring cultivation, the sowing time is from early November to middle or late December, and harvest from middle March to early April next year. For Autumn cultivation, the sowing time is in July, and harvest from October to November. It is suggested to choose the varietites such as Guangdong Black-Skin Wax Gourd, Guangdong Precocious-Quality Black-Skin Wax Gourd, and so on. 2, Culture of Strong Seedling 2.1, Preparation of Nutrient Soil For the cultivation in Winter and Spring, it usually comes across low temperature weather, the culture of seedling is done in nutrient bag or plate. Pay attention to the strict disinfection when prepare the nutrient soil
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Cultivation Guide for Luffa Variety Series

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Cultivation Guide for Luffa Variety Series The luffa is strongly resistible, productive, high quality and easy cultivating varieties. They are fond of fertilizer and water. For Spring sowing, culture seedlings in Mar., and covered with tunnel, entering market in Jun. For Summer sowing, cultrue seedlings from middle Apr. to early May or derectly sowing, entering market from Jul. to Sep. For Autumn sowing, cultrue seedlings in Jul., or derectly sowing, and enter market in middle Sept. 1, Sowing and Culture of Seedling 1.1, Seedbed Preparation Choose pollution-free rice field soil that is fertile and loosen,and burned soil that is sieved, to mix by 7:3 ratio, and each CBM(cubic meter) add in 1500g of calcium, magnesium and phosphate, and 500g of urea, mix uniformly to make the nutrient soil. Then pack into the nutirent bag which is 10cm by 10cm by 12-15cm, make it weighting about 0.75kg. Lay the nutrient bags which are packed with soil on the prepared seedbed, fill the gaps b
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